Friday, July 18, 2008

Part 2: Cheers to Good Health!

Damn! Almost a month without a blog update! Sorry folks, got so caught up with the move and 1001 items on my wife's checklist didnt help in any way free up time to blog.

There is an Irish Proverb : "What whisky will not cure, there is no cure for". Here are 5 more reasons to consume the water of life.
#6: Nasal Congestion

Try this. Open a bottle of phenolic islay malt. Take a deep, deep breath and inhale the whisky or take a sip neat. It's perfect for clearing the tubes. If you cannot smell an Ardbeg, Lagavulin or a Laphroaig, you are probably dead!

My recommendation: Ardbeg 10 yo - phew! Wait till you get a whiff of it!!!


Bottled in the 1850s, this is among the oldest whiskies ever - 15,000 pounds only!

#7: Disinfectant
You've probably seen this in many westerns, how the hero or the villain gets shot and douses his wound with whisky before taking out the bullet with a knife. Believe it or not, they're on to something.
The alcohol in the whisky breaks open harmful bacterial cells and kills them, effectively sterilising the wound. But there's a catch — the alcohol needs to be at least 60 percent proof. Anything of lesser strength, like beer or wine, won't be strong enough to stop the bacteria in its tracks. Hah! - Whisky 3, wine 0 !

My recommendation: Aberlour Abunadh (any batch) - just remember that the whisky has to be overproof to effectively sterilize wounds

#8: Reduced risk in Type II diabetes, stroke cases

This is closely related to fact #1 in the first part of this article. The idea that moderate drinking protects against cardiovascular disease makes sense biologically and scientifically.

Moderate amounts of alcohol raise levels of high-density lipoprotein (HDL, or "good" cholesterol), and higher HDL levels are associated with greater protection against heart disease.

Moderate alcohol consumption has also been linked with beneficial changes ranging from better sensitivity to insulin to improvements in factors that influence blood clotting.

Such changes would tend to prevent the formation of small blood clots that can block arteries in the heart, neck, and brain, the ultimate cause of many heart attacks and the most common kind of stroke.

My recommendation: Auchentoshan 3 wood - easy to drink, mellow malt that can be introduced to diabetics and stroke patients !!!


Another oldie - distilled in 1937, bottled in 2001 - that's a 61yo dram, wow! - will set you back 16,500 pounds

#9: Anti-freeze cure

This is interesting. I read an article that a lady accidentally drank some anti-freeze. Now anti freeze really can damn well near kill you. The potential is that it causes kidney failure and can cause seizures, and the methanol can cause blindness. But you've guessed it. The antidote is whisky! Nope, wine will just not do! Whisky 4, wine 0 - if you're still keeping tabs.

So if you find yourself foolish enough to ingest some anti-freeze, get the whisky out and down a couple of glasses ASAP, else you're gonna kick the bucket.

My recommendation: Ardbeg 10yo - one of the most potent single malts i know, if anything's gonna save you from anti-freeze, this would be the one!

#10: The ultimate cure for loneliness

Well, if you're done and out, feeling blue, no one around and you're just lying on the couch, flipping through all those channels while in a daze, this one's for you.
GET UP, PUT SOMETHING DECENT ON, MAKE YOUR WAY TO A PUB. Have a few shots, relax, look around, flash a smile and you'll probably get a few smiles in return. Say hello and take it from there. Loneliness begone! Additionally with single malt, you'd probably get questions about why its different from the blended spirits. Thats when you take a stiff one and share your wisdom. Chances are, you'll impress someone and you'll be in good company late into the night.
Beats lying on a couch and playing with your ding a ling, doesn't it!!!
My recommendation: Bushmills 12 yo - not exactly a scotch but it being the oldest whisky distillery in the world and its rich history will have you running your mouth till the cows come home!


The most expensive SMW in the world thus far - 60yo macallan - in excess of 20,000 pounds


Slainte!



Thursday, July 17, 2008

Part 1: Cheers to good health!


You've heard it before. All these naysayers and their rantings about how the drink will send you to the grave. They have even gone on to say that it is one of the 4 vices that will surely do you in. (The other three being smokes/drugs, gambling and women)

There's also talk that if you really want to drink, go for wine. A moderate consumption can aid your health. Well, I'm overjoyed to say that after a short research, there are more reasons now for us good folks to pour ourselves ( and the close friends) a dram or two on a regular basis.

This article is only the first of several articles about the positive effects whisky has on health. (You'd never guess there could be so many good reasons to enjoy the drink)

#1 : Say goodbye to coronary heart disease
Researchers claim that drinking the equivalent of three or four pub measures of scotch can boost the body's defences against the disease.

The research, led by the Rowett Research Institute in Aberdeen , found that both whisky and red wine helped to protect against coronary heart disease by raising the body's level of anti-oxidants.

However, it was the whisky drinkers who absorbed a greater proportion of the "phenol" chemicals that provide the protective effect - whisky 1, wine 0!
My recommendation : Laphroaig 10 yo - as phenolic as they can get


Whisky Safe: Scotch is priceless!!!

#2: Whisky cures colds
Not much research done by medical experts here but I'm talking from personal experience, plus my fellow oceanites will surely back me up with theirs as well. Many a time, when I've been under the weather, I've turned to a good single malt whisky watered down with some warm water. As it flows down my throat, slowly but surely, the headaches go away, the sneezing stops, the discomfort of a cold replaced by a feeling of content and mellowness. . The magic, however, comes the next morning when my cold is completely cured.

My recommendation : Highland Park 18 yo - the smokiness of this dram will will clear the cloudiness in your head and tinge of saltiness can only help with the sore throat!



#3: Cancer Prevention

I am not kidding. Actual research has shown that whisky contains ellagic acid, which is a highly effective 'free radical scavenger' that actually 'absorbs' or 'eats up' rogue cells that occur in the body during eating.
What's more is that Single malt whiskies have more ellagic acid than red wine. Hah! whisky 2, wine 0

My recommendation: Balvenie Double wood - simply because I love it!


Even if you succumb to cancer, chances are you'll meet her if you've had whisky!

#4: Gluten Free

People once thought that whisky made from barley/malt contained gluten and should be avoided on a gluten free diet, along with beers, lagers, ales and stouts. It is now known that the distillation process removes all traces of gluten and is safe to consume on a gluten-free diet. So when you walk into a health store and find no single malt in the gluten free section, give them a piece of your mind!
My recommendation: Glenmorangie 12yo - moderately priced for a such a dieter to consider
#5: Stress Reliever
Have you ever been consumed with work or bothered by some personal issues that have caused stress? Again, here a piece of anecdotal evidence.
Oceanites meet almost every Friday, the end of the week that brings with it many frustrations of various sorts. The evening usually starts off with some serious discussions about various issues but I've noticed that every evening that involves high quality single malt, at some point during the evening you feel intensely, almost palpably happy.

This feeling of happiness and completeness is so deep, real and overwhelming, and at the same time so elusive that you realise you have been given a great gift. The conversation becomes light hearted, words acquire meaning and suddenly a lot of things that had appeared confusing find their proper place in your life, and you see the answers that you could not see before.

My recommendation: Isle of Jura 16yo - pure bliss that will melt away all frustrations in life

Look out for the 2nd part coming soon!
Slainte!

Thursday, July 10, 2008

The Oceans XI Cricket Team - Contenders on the field, Champions off the field!!!

It is about time, isn't it? The first cricket related write up in this blog! I'll put a hold on the other whisky related articles till later.


The Ocean XI cricket team - founded in 2004 by a bunch of ex-BMHS and ex-PFS guys. Made up of regular members and guess members. A good multi-racial mix of tall, short, fat, thin, dark, fair blokes who do claim to be "good" cricket players. All coming from different backgrounds and who each hold jobs in a variety of sectors . Though so different we may be, we're brought together because of two commonalities - the love for cricket and the love for the drink!


These are the Oceanites :

The regulars
1. General B - captain on and off the field - especially off since he's been injured on the field so often; surprisingly always performs off the field, never injured, always not out!

2. Kilat Rama(Vick) - ex-Malaysian cricket superstar. Takes the first run quick and always looks for 2 for 1 opportunities. Recently, lacks match fitness "off the field" in domestic matches.

3. Mogoi G - our version of Sehwag! Lost the jambang but still very explosive with the bat. Potentially our largest fine contributor next season due to severe lack of match fitness "off the field".

4. Old Man Wei - experienced cricket guru, qualified umpire, keeps wicket extremely well - especially off the field where never a "bye" he lets go; nothing old about him off the field

5. Flaming Wei - off the field star for Ocean, steady grafter off the field, can scalp prized wickets - again off the field, the most steady Oceanite - you guessed it! off the field when it comes to drinking!

6. Motte - fine master extraordinaire ; owner of the most expensive bat in the team, seldom puts it to good use; workhorse - both on and off the field; fast on the field, faster off it.

7. Sun Gave-up - quickest bowler in the team; shiniest teeth in the team too; finishes one tube of sunscreen per game; constantly asking the mirror on the wall, "Who is the fairest of them all?"

8. Ah Long - handy with ball and bat; prone to causing bodily harm - especially off the field; great recovery skills - again off the field especially where loans are concerned

9. Guinness Raj - the name says it all. Scores big on and off the field - only goes for 4s and 6s - again on and off the field; Friday Night Session (FNS) king

10. D man - need this bloke to even up the karma in the team - not! Crosses at every chance - yes, on and off the field;

11. Ah Boy - evil knievel himself; fastest runner between the wickets - that's what he tells himself! now the expat in the team

Former Greats

12. PP - has the most famous shirt in the team; most famous bus driver in the team; also claimed to be a doctor, a policeman - lately claims to be a lawyer

13. Cupper - sleek, shrewd and a smooth operator; a fine bus conductor too; elusive bugger - though lately mogoi is just as elusive

Sunday, July 6, 2008

Whisky Or Whiskey?



Ever since I started this blog, I've received feedback that I've misspelled whisky (or is it whiskey?). Well, i found this on the web and I don't think there is a better way of putting it.


Whisky Or Whiskey?

A Scotsman who spells
Whisky with a n ‘e’,
should be hand cuffed
and thrown head first in the Dee.

In the USA and Ireland,
it’s spelt with an ‘e’
but in Scotland
it’s real ‘Whisky’.

So if you see Whisky
and it has an ‘e’,
only take it,
if you get it for free!

For the name is not the same
and it never will be,
a dram is only a real dram,
from a bottle of ‘Scotch Whisky’.

Stanley Bruce.20th April 2004


Isle of Jura - 16 years old of pure joy at the price of a 12 year old


Price: RM150 (1 litre) - Langkawi

What they claim:

AGE – 16 years
COLOUR – Glassy golden highlights
NOSE – Full and rich. Each aroma beautifully structured to reveal harmony at its best. Silk and honey with a hint of ginger spice encompass this floral bouquet.
PALATE – Soft peaches and honey with a hint of citrus and marzipan will slowly arise, yet the backbone of its heritage continues to ebb away on the aftertaste, leaving the palate rewarded and satisfied.

BRONZE AWARD WINNER AT 2004 INTERNATIONAL WINE AND SPIRIT COMPETITION
This layman's version + how the evening went

It was one of those Wednesday evenings where i found myself at Ingolf's for a lazy, feel good talking "cock" session with one of my good buddies - Wei Lin (whose still famous for downing 4 - yes 4 flaming Lamborghini's in less than 3 hours and had numerous whisky shots in between, then calmly walked without wobbling after that). Ingolf's is one place where we constantly find ourselves with good food, good drinks and good company and it gets better on Wednesdays since they serve their special German pork knuckle. (plus their corkage for a bottle of whisky is a measly RM35!!!!)



That good chunk of meat, wonderful sides of sauerkraut, mash and secret sauce makes for a very good "value" meal - beats the crap out of the value meals you get at McDonald's.


Yes, that is wei lin at the corner of the bar in ingolf's kneipe. This shot was taken on a different occasion and he was probably getting it on with the broad hidden behind the plant and the bartender.

Anyway, back to the evening, wl was reluctant to cork the bottle since it was in the middle of the week and his claims of working the next day. In his defense, it was a 1 litre bottle that 2 guys, well past their prime toxicating days, were attempting to finish. But the lure of a highly recommended drink was too much to give up and after all, we thought we'd go back with half a bottle left.

As we were led to our seats, the waiter asked us if we wanted ice and water with the whisky. We acknowledged but we were a little confused as he took away our prized possession. When he came back, he had our bottle swimming in a tub of iced water!!! Shows you that they get patrons who are into wine more than whisky. Anyway, that was quickly remedied and we got our glasses and ice shortly.
So, cork the bottle we did and while the bottle looked simple and bland, its content was anything but ordinary. The colour was simply divine - really golden - way more golden than Macallan or the boring glen's that we've drunk so many times (it was affordable!!). One whiff of its aroma and my night suddenly perked up. I found it to be a little "citrussy" and "caramelish" while my dear friend assured me that there was a tinge of spice. While we're no connoisseurs, we did think it was a really sweet smell with a hint of spiciness that perfectly rounded off the bouquet.

The first taste was heavenly. It was fruity and had a wonderful not so cloying sweetness to it. What followed was a tinge of peatiness that was not too overbearing like the islay malts. Clearly it had a unique taste. If I were too put it as simply as possible, not as fruity and florally as the typical highland malts and not too peaty like the islay malts. I've been told that these island whiskys are really unique and I have to agree after tasting these whiskys from Islay, Orkney and now Jura.
(The Jura distillery - add this to the 1000 places to visit before you die!!!)
We did find it interesting though that the taste of this whisky kept on "developing" as we continued sipping it over the course of the night (yes we were sipping, contrary to many of you who think that Oceanites only gulp and swallow). It just kept getting smoother and more elegant, enriching and satisfying my palate with every mouthful.

As the night progressed and while we lamented upon the unfortunate situation our cricket club found itself in (that's a story for another day), we quickly found the bottle's content down to it's last quarter (sigh...so much for sipping). Truth be told, it was indeed a really good drink and i think we did it justice.
As the night wound down and the frequency of the phone calls from my immigration officer intensified, one good friend in the form of Nerang turned up. Good timing too as wl's initial intention of taking it easy and slow evaporated into thin air, as he drowned himself with the water of life. I said my goodbyes and left these two gentleman to what was left of the good food and wonderful whisky.

As I drove home (again, I don't endorse drinking and driving), my thoughts were about how good a drink this was and would it take the place of my fav dram - the ever potent abu'nadh. I really couldn't decide so i thought I'd just include it in my top 3. The one regret that i had that night was that i only bought one such bottle so I am now hunting for another!!!!

Slainte!

Thursday, July 3, 2008

Drink & Drive

No, no, no! I'm never one to recommend drinking alcohol and then driving (though i've been guilty of it many a time). I must admit when it comes to single malt whisky, my knees go weak at the mere mention of the various labels out there. My biggest folly though, must be playing the game of cricket - where i picked up all the "bad" habits - so says the only one person who never fails to trap me LBW everytime i try and go for an audacious "lofted drive"(the wife la!!!) - if you get my drift.

Which brings me back to Drink & Drive. You probably can tell by now that it's the enjoyment of the finer spirits and the love for the game of cricket that led to this blog creation. I wouldn't dare pick one ahead of the other - both joint No.2 in my life (wife and daughter currently occupy the top spot and they'll stay there as long as i keep getting my fix of liquor and cricket on a regular basis).

Though one wise guy thinks Drink & Drive's got a hidden meaning as D&D (hence double D) . While such an image does skew my thoughts and attention, it'll never replace my thirst for the "water of life" and my hunger of scoring a century and taking 5 wickets in a game.

Therefore, as this site grows in content, expect to see lots of attempts from yours truly to decipher the wonders of single malt whisky and analyze why the cricket team (Oceans XI - I know, i know - no originality!!!) I play for, has yet to reach the promised land of the Penang Cricket Club League Champions.

Happy dramming and enjoy driving!